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Name:Peanut Sauce Contributor:Andrea Rainey
Description:peanut sauce, dip Posted:2000-02-13
Key words:party, hors d'oerves, dip Category:Sauces
ID:564 Updated:2006-04-02 19:39:49
Ingredients:5 oz roasted unsalted peanuts
2 slices peeled fresh ginger
1 medium clove garlic, smashed and peeled
2 tsp sugar
1/2 tsp red pepper flakes
4 tsp tamari soy sauce (you can use regular soy sauce)
1 Tbsp rice wine vinegar
1 c warm water
5 tsp fresh lime juice
Preparation:"Party food by Barbara Kafka"
Combine all ingredients except water and lime juice in a food processor
and process until smooth. With motor running, add water in thin stream and
process until incorporated. Stir in lime juice. Serve at room temp.
Notes:SWELL TIP: If storing peanut sauce, cover with plastic wrap and press the
wrap down onto the sauce to keep a skin from forming.
Equipment:
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