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Name:Corned Beef Contributor:Leigh Ann Hussey
Description:Corned Beef with mustard rub Posted:2000-03-19
Key words:St. Patrick's Day, beef Category:Main Dishes
ID:594 Updated:2006-01-14 18:12:00
Ingredients:Corned Beef Brisket
pickling spice
prepared mustard
brown sugar
Preparation:Boil the corned beef in the pickling spice until tender.
A corned beef brisket is made up of two muscles separated by a
layer of fat; separate the two muscles and trim off all but about 1/8" of
the fat. Then smear a rub over the fat sides, made of equal parts
prepared mustard and brown sugar, and bake both muscles for 1/2 hour (I can't
remember what temp he said, but it was probabably ~375 or so), long enough
to get the sugar to caramelize.
Notes:
Equipment:
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