Name: | Cold, Grey Day Dinner | Contributor: | Vex |
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Description: | Senate bean soup (also called Navy bean or whatever) and homemade cornbread. | Posted: | 2002-10-18 |
Key words: | beans, ham, onion | Category: | Main Dishes |
ID: | 612 | Updated: | 2006-01-14 17:41:33 |
Ingredients: | 1 lb small white beans
1 to 1-1/2 lbs ham shank or hocks 1 onion 1 celery stalk salt and pepper 2-3 qts water |
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Preparation: | Rinse beans.
Cut up onion as you like (I julienne). dice celery. Throw everything into crock pot and add 2-3 quarts water. Cover and cook 6 hours or so on low setting. I cook a little longer than most to make the beans really soft. Season with salt and pepper. Serve with fresh cornbread. |
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Notes: | My crockpot version. | ||
Equipment: | Crockpot |