[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 

Name:Dijon Mustard Contributor:Roger Leroux
Description:Dijon Mustard Posted:2002-07-11
Key words:wine, garlic, honey Category:Other
ID:625 Updated:2006-01-14 20:30:28
Ingredients:2 c dry white wine
1 large onion, chopped
2 cloves garlic, minced
4 oz dry mustard
2 Tbsp honey
1 Tbsp vegetable oil
2 tsp salt
few drops Tabasco sauce
Preparation:Combine wine, onion, and garlic in a saucepan; heat to boiling.

Lower heat; simmer for 5 minutes.

Pour mixture into a bowl; cool. Strain into dry mustard in a saucepan, beating constantly with a whisk.

Blend oil, honey, salt and Tabasco into mixture.

Heat slowly, stirring constantly, until mixture thickens; cool.

Place in a container (not metal); cover. Chill at least 2 days (preferably a week) to blend flavors.

Variations: After mustard thickens and is removed from heat, add either 1 Tbsp tomato paste, or 1 tsp leaf tarragon, or 1 Tbsp grated orange rind. Or use your imagination. :-)

For grainy Dijon, add whole mustard seeds (to taste). You can add black mustard seeds for colour contrast.
Notes:--- Martin Golding wrote:
>
> Roger Leroux:
> > PS: For a real taste treat, make Dijon mustard.
>
> _make_ Dijon mustard?
>
> Recipe! Recipe! Recipe!

Oops, I meant "make Dijon mustard ICE CREAM" - which goes amazingly well in the middle of a bowl of fresh nummy gazpacho. :-)

However, in the interests of keeping harmony on the list... ;-)
Equipment:

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov