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Name:Oven Roasted Veggies Contributor:Rick Mc
Description:Tasty roast root veggies - good vegetarian substitute for meat course. Posted:2000-05-20
Key words:vegetarian, vegetables Category:Side Dishes
ID:629 Updated:2006-04-03 08:34:00
Ingredients:onion
squash
mushrooms
root vegetables
2 Tbsp tomato paste
salt & pepper
crushed rosemary

(Beware! red beets, which can colour everything.)
Preparation:Preheat oven to 350F - 400F (for more charred/done)

Cut into 1.5" to 2" pieces, mix with liberal amount of olive oil, the tomato paste and salt & pepper to taste. Season with crushed rosemary. Place on oiled baking pan and bake for 40 minutes or until desired doneness (turning once).
Notes:Serve alongside meat for a hearty winter meal, or as a meat-substitute for vegetarians.
Equipment:

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