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| Name: | Oven Roasted Veggies | Contributor: | Rick Mc |
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| Description: | Tasty roast root veggies - good vegetarian substitute for meat course. | Posted: | 2000-05-20 |
| Key words: | vegetarian, vegetables | Category: | Side Dishes |
| ID: | 629 | Updated: | 2006-04-03 08:34:00 |
| Ingredients: | onion
squash mushrooms root vegetables 2 Tbsp tomato paste salt & pepper crushed rosemary (Beware! red beets, which can colour everything.) |
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| Preparation: | Preheat oven to 350F - 400F (for more charred/done)
Cut into 1.5" to 2" pieces, mix with liberal amount of olive oil, the tomato paste and salt & pepper to taste. Season with crushed rosemary. Place on oiled baking pan and bake for 40 minutes or until desired doneness (turning once). |
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| Notes: | Serve alongside meat for a hearty winter meal, or as a meat-substitute for vegetarians. | ||
| Equipment: | |||