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Name:Garlic Pasta Contributor:Martin Golding
Description:Garlic Pasta Posted:1994-04-25
Key words:pasta, high gluten Category:Main Dishes
ID:63 Updated:2006-04-01 21:50:57
Ingredients:For each two servings:

1 c High gluten flour
1 Egg
2 Tbsp Roasted Garlic Alioli
Preparation:Make a well in the flour, put in the eggs and alioli. Slowly incorporate the flour to make a stiff dough (add water a little at a time if the dough is too stiff). Cover and allow to rest 30 minutes, roll out 1/8" thick and cut into broad noodles. Boil in lightly salted water until still slightly chewy.
Notes:
Equipment:
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