Name: | Grilled Salmon Improv | Contributor: | Leigh Ann Hussey |
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Description: | Salmon with fruit/spice marinade | Posted: | 2000-05-23 |
Key words: | easy, improv | Category: | Main Dishes |
ID: | 630 | Updated: | 2005-12-11 10:19:20 |
Ingredients: | The juice of two Really Old (but not yet dead) Valencia oranges
1/4 c Mirin (at a guess) a pinch of ground ginger (I'll do it with fresh next time) contents of one Tazo Chai teabag Salmon Steak(s) |
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Preparation: | Marinate in the ensuing, one salmon steak for as long as it takes the corn-in-husk and the veggie kabobs to be done -- with the smoke'n'grill on "smoke", that was about 1/2 hr. Then we moved the coal pan up and set the various meat to cooking.
Grill the marinated steak to your idea of perfection. Devour. Serves one person, or two dieters. |
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Equipment: |