[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 

Name:Cornbread Stuffing II Contributor:Diana Tracy
Description:Cornbread Stuffing II Posted:2005-11-11
Key words:livers, Madeira Category:Other
ID:675 Updated:2006-01-14 18:09:47
Ingredients:3 c toasted, cubed day old (0r so)white (homemade is best for this) bread
-----(toast in slow 250deg oven until lightly browned)
7 c crumbled cornbread
1/2 c chopped parsley
2 tsp fresh thyme
Salt and pepper to taste

turkey liver
3 chicken livers
1/3 c Madeira
1/2 c butter

2 c finely chopped onions
1 c chopped celery

2 Tbsp heavy cream
1 small egg
Preparation:Mix bread, cornbread and associated ingredients, salt and pepper to taste.

Marinate turkey liver and chicken livers in Madeira for 1 hour.
Drain and reserve wine.

Cut livers into 1" (approx) pieces.
In heavy skillet saute livers in butter for 5 minutes.
Remove with a slotted spoon and put in blender (or through grinder.)
Add finely chopped onions to pan and saute 5 minutes.
Add chopped celery to onions and saute 1 minute more.
Add onion and celery mix to bread mixture and toss together.

Deglaze the pan with the reserved Madiera and reduce the mixture to about 2 Tbsp and add this to the livers (or dump the livers back in the pan).
Add heavy cream and egg to the livers and mix well.
Combine with bread mixture and stuff turkey when cool.
Notes:Here's another one that I had at sweetie's folks 35 years ago. It's from Gourmet Magazine. I remember it as being quite good.
Equipment:

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov