Name: | Grilled Lime Pickle Steelhead | Contributor: | Martin Golding |
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Description: | Grilled Lime Pickle Steelhead | Posted: | 1996-01-16 |
Key words: | fish | Category: | Main Dishes |
ID: | 710 | Updated: | 2006-01-01 16:55:17 |
Ingredients: | Per Person:
1/2-3/4 lb steelhead filet, skin on 3/4 tablespoon lime oil pickle 3 cloves roast garlic garlic oil salt |
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Preparation: | Chop the lime oil pickle finely, pound to a paste in a mortar, add the
garlic, continue pounding while adding up to a couple teaspoons of the garlic oil to make it smooth. Salt the skin side of the filet(s) fairly heavily, spread the flesh side evenly with the lime paste. Grill 7 minutes on the skin side, turn, grill 3 minutes on the flesh side, serve. |
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Notes: | See also Grilled Steelhead Souffle' | ||
Equipment: |