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WetLeather Recipe Database - food for bikers

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Name:Leftover Roast Flesh of Dead Baby Sheep Thigh Hash Contributor:Dave Hastings
Description:lamb hash Posted:1996-02-12
Key words:lamb, leftover Category:Main Dishes
ID:714 Updated:2006-04-02 11:17:55
Ingredients:1 onion, chopped
1 potato, cubed
1 c leftover roast flesh of dead baby sheep thigh
2 cloves garlic minced (or more to taste)
1 tsp miced fresh ginger
Salt and pepper to taste
Preparation:Put some oil in a frying pan and heat. Mix all of the above together.
When the oil is hot, put the ingredients into the frying pan and fry over medium
low heat until the potato is done (the smaller you cut the potato, the
sooner it will be done). If it didn't brown on its own, turn up the heat
and let it get browned and crispy on the outside. I serve it with catsup
and tabasco.
Notes:
Equipment:
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