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Name:Irish Creme Contributor:Art Ellison
Description:Irish Creme Posted:1996-11-20
Key words:Bailey's Category:Beverages
ID:718 Updated:2006-04-02 10:48:27
Ingredients:7 oz Scotch
1 oz Drambuie
2 oz Chocolate syrup
2 oz Almond syrup (Orgeat)
1 can Eagle Brand condensed milk
1 cup fresh cream (I use whipping cream, but I guess half & half will do)
3 whole eggs
Preparation:Blend, chill, serve.
It's sweet and chocolaty and REAL smooth.

Keep refrigerated 'till it's gone (which shouldn't be too long)
Notes:I'm told this tastes like Irish Creme (which I've never tasted).
Equipment:
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