Name: | Bailey's Irish Cream | Contributor: | Mark Morrissey |
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Description: | Bailey's Irish Cream | Posted: | 1996-11-20 |
Key words: | Bailey's | Category: | Beverages |
ID: | 719 | Updated: | 2006-01-09 07:03:38 |
Ingredients: | 3 eggs
2 Tbsp chocolate syrup 2 Tbsp vanilla extract 2 Tbsp coconut extract 1 Tbsp instant coffee 1/3 c water 1 can sweetened condensed milk 1 c whipping cream 1-1/2 c Irish Wiskey |
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Preparation: | Blend items in order. Chill. Drink.
Serve over crushed ice. Frangelico can be added in small quantity to add to the flavor. |
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Notes: | History has shown that you need to be quite
careful on the chocolate. Too much really ruins the taste and leaves you with a dry mouth. Heavy whipping cream can also be used. The original recipe does not use coconut extract. |
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Equipment: |