Name: | Lion Stew | Contributor: | Sheila HarleyLady |
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Description: | Lion Stew | Posted: | 1997-10-11 |
Key words: | stew, joke | Category: | Main Dishes |
ID: | 734 | Updated: | 2006-01-01 18:26:08 |
Ingredients: | 1 medium size lion
1 ton salt 1 ton pepper 500 bu. potatoes 200 bu. carrots 4,000 sprigs parsley 2 small rabbits (optional) |
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Preparation: | Cut lion into bite-size chunks. This will take about 2 months. Cut
vegetables into cubes (another 2 months). Place meat in pan and cover with 1,000 gallons of brown gravy and simmer 4 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. A steam shovel is useful for this. Simmer slowly for 4 more weeks. Garnish with parsley. Will serve 3,500 people. If more are expected, add the 2 rabbits. This is not recommended as very few people like hare in their stew. |
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Notes: | From the Lions Club Cookbook | ||
Equipment: |