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Name:Maya Angelou's Cornbread Dressing Contributor:Leigh Ann Hussey
Description:Cornbread stuffing Posted:1994-11-24
Key words:stuffing, cornbread Category:Side Dishes
ID:743 Updated:2006-04-02 12:28:30
Ingredients:3 c chopped onions
Olive Oil
1 Tbsp each finely chopped fresh thyme, marjoram, sage
freshly-baked cornbread
Preparation:1. Saute onions in olive oil on low heat. Cook until soft, but not brown, approximately 10 minutes.

2. Crumble enough freshly baked corn bread to make 5 cups.

3. Finely chop 1 tablespoon each of fresh thyme, marjoram, and sage.

4. While turkey is baking, pour off some of the cooking juices.
Put juices in small pot; simmer for five minutes. Mix together
crumbled corn bread, fresh herbs, sauteed onions and juices from
turkey. Bake mixture in 350 oven for 30 minutes.
Notes:
Equipment:
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