WetLeather Recipe Database - food for bikers

Name:	BB's BBQ Beans for the Masses	Contributor:	Randall Mietzner
Description:	Large scale baked bean recipe	Posted:	2000-06-15
Key words:	BBQ, beans, entertaining, fast	Category:	Main Dishes
ID:	745	Updated:	2006-01-13 08:15:34
Ingredients:	Longhorn BBQ sauce (sweet and not thick bbq sauce) Cans of beans, all kinds: (2) Pork and Beans (1) Texas style beans (3) red kidney beans, drained several cans of baked beans, the smaller ones that come in various flavors, enough cans of beans to fill the alum foil pan to 3/4th full. a couple of pork chops a big yellow onion, a big purple onion
Preparation:	I begin the beans in a big 6-quart dutch oven to get warmed. Drain the kidney beans (usually come in a thick clearish liquid you don't want) and add half or more of the BBQ sauce. Grill the porkchops well done, remove the meat from the bones, trim the fat and chop into little pieces. Chop the onions up and saute. Toss the chopped-up pork into the onions and when the onions are done, add to the beans. Let it simmmer an hour, then pour into the alum. foil pan. Put in the oven at 200 degrees, overnight to reduce. I usually cover it with foil, and you'll end up with killer BBQ beans.
Notes:
Equipment:	9"x11"x3" alum. foil pan, for easy clean-up