![[WetLeather]](/images/smallwet2.gif)
| Name: | Sweet & Sour Chili | Contributor: | Nick Olson |
|---|---|---|---|
| Description: | Nick's World-Famous (Cookoff Award-Winning) Sweet & Sour Chili | Posted: | 1998-10-27 |
| Key words: | chili, sweet, Cook-off | Category: | Main Dishes |
| ID: | 75 | Updated: | 2006-04-09 01:15:41 |
| Ingredients: | 1 box (dark) brown sugar, divided
unknown qty Teriyaki sauce - see instructions (sub: Soy sauce = higher salt) 2 + lbs chili meat (subs: ok) 6-8 rashers bacon (sub: ground sausage) 1 chopped white onion 1 chopped yellow onion 1* chopped red onion* 1 chopped green bell pepper 1 chopped red bell pepper 1* chopped yellow bell pepper* (if available) 1* 30-oz can tomato sauce* 1* 30-oz can kidney beans* (drained) 1* 30-oz can chili beans* (drained) 2-4 Tbsp Worcestershire sauce 2 cloves pressed garlic 4 tsp chili powder (more to taste) 1 tsp cayenne pepper (more if courageous) 1-2 tsp celery seed 1-2 tsp chopped chives 1-2 tsp salt 1 tsp hot dry mustard 1 bay leaf (*Adjust quantities as necessary based on size of the crock pot(s)) |
||
| Preparation: | Make a paste of 1/2 box of brown sugar and just enough teriyaki so it's
thick, not runny. Brown the chili meat/sausage (whatever you're using) with the paste. Drain browned meat. Cook and chop bacon, if used. Layer the ingredients in a slow cooker. Take the other 1/2 box of brown sugar and make another paste w/teriyaki and pour over the assembled ingredients. Mix if you can -- easier to mix later after it's been cooking. Cook on high for ~3 hours, or low for ~5 hours. Stir when you feel like it. Good with (or over) cornbread. |
||
| Notes: | [Note: you may wish to brown & chop the night before, assemble on feast day.]
Angela, who called this "Dessert Chili"? Descriptive. |
||
| Equipment: | Crock pot | ||