Name: | Bob Comb's Chowder | Contributor: | Lisa Karst |
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Description: | Rich and satisfying, a great recipe to make ahead of time and take camping. | Posted: | 2006-02-24 |
Key words: | halibut, clams, shrimp | Category: | Main Dishes |
ID: | 758 | Updated: | 2006-04-01 13:22:24 |
Ingredients: | 1/2 gal milk
1/2 lb halibut 1 can shrimp 1 can clams 3 potatos 1-1/2 can corn malt vinegar bay, basil, oregano, parsley, pepper 1 onion any available veggies |
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Preparation: | Boil spuds and heat milk slowly. Bake fish. Put it all in a stewpot (spices and vinegar to taste). Simmer 2 hours. Thicken with cornstarch. | ||
Notes: | Reheats wonderfully. | ||
Equipment: |