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Name:Baba Ganouj Contributor:Marny Golding
Description:Roasted eggplant dip Posted:2006-05-13
Key words:eggplant, tahini, mezze Category:Appetizers
ID:767 Updated:2006-11-15 11:44:39
Ingredients:3 medium eggplants
1 tsp salt
2 lemons (1/4 c juice)
1/2 c tahini
Preparation:Pierce eggplants all over to avoid the risk of uncontained explosion.
Roast eggplants (or, broil, or grill. Can be blackened over a gas burner).
Let cool on paper towels, peel off burned skin.
Blend with other ingredients.
Notes:
Equipment:
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