Name: | Boston Baked Beans | Contributor: | Marny Golding |
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Description: | Traditional Boston Baked Beans as cooked by my sainted mother | Posted: | 2006-05-13 |
Key words: | beans | Category: | Main Dishes |
ID: | 769 | Updated: | 2006-11-15 11:45:27 |
Ingredients: | 1 lb dried navy beans, soaked overnight
1 large onion sliced 1 bay leaf 1/2 lb smoked butt 1/2 c ketchup 1/4 c molasses 2 Tbsp brown sugar 1 Tbsp worchestershire sauce 2 tsp salt if no pickled meat 1 T vinegar large pinch each cinnamon and cloves |
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Preparation: | Simmer beans, onions, bay leaf and meat for 1 hour. Liquid should be mostly absorbed.
Combine with remaining ingredients, bake in beanpot or covered casserole for 8 hours at 250 degrees. Stir occasionally, add a little water if dry. |
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Notes: | |||
Equipment: |