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Name:Sweet'n'Sour Pork Contributor:Marny Golding
Description:A not bad Americanized version of an old classic. Popular with kids. Posted:2006-05-14
Key words:pork, pineapple, Chinese Category:Main Dishes
ID:776 Updated:2006-11-15 10:37:47
Ingredients:1-1/2 lb cold cooked pork, cut in 5/8" dice
2 Tbsp cornstarch mixed with
1/2 c soy sauce

1-1/2 c sugar
1/2 c vinegar
1 tsp salt
3 Tbsp cornstarch, mixed with
1-1/2 c water
1 Tbsp fresh ginger, chopped

1 green pepper or 1 1/2 mixed (red/yellow/green) peppers
1 can (8-12 oz) chunk pineapple
2 large tomatoes, each cut in 8 pieces
Preparation:Dip pork cubes in soy sauce mixture and fry in oil. Reserve.
Combine sugar, vinegar, salt, constarch mixture and ginger. Bring to boil, cook until clear.
Add pepper, cook 2 minutes.
Add pork, cook 3 minutes
Add pineapple, cook 1 minute.
Add tomatoes, remove from heat; serve with rice.
Notes:
Equipment:
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