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Name:Burgundy Beef Contributor:Mark Morrisey
Description:A red wine flavored beef dish Posted:2001-01-05
Key words:beef, pot roast, red wine Category:Main Dishes
ID:789 Updated:2006-07-28 18:29:58
Ingredients:1 lb of sirloin steak, sliced
1/4 lb mushrooms, thinly sliced or small cubed
1/2 cup dry red wine (perhaps more for marinade, but only 1/2C when cooking)
1.5 TBSP very good olive oil
small handful leaf parsley, chopped
1/4 tsp tarragon
1/4 tsp salt
1/8 tsp marjoram
1.5 TBSP flour
3 TBSP blue cheese
Preparation:Marinate steak and mushrooms for a least one hour. Use enough wine to
cover ingredients.

Drain liquid, reserving 1/2 C

Heat pan with olive oil

Slightly cook parsley, tarragon, salt and marjoram to flavor oil

Add meat and mushrooms and cook until no longer red

Sprinkle ingredients with flour to coat. Add wine and cook until
thickened. Add blue cheese, blend, and remove to serving dish.
Notes:Makes 4 servings

Great with a hot spinach salad
Equipment:
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