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Name:High Side Ale's Vengeance Double IPA Contributor:Jeff Earls
Description:Double IPA Posted:2006-10-23
Key words:beer, IPA, hops, cookoff Category:Beverages
ID:794 Updated:2006-10-24 07:56:38
Ingredients:Target 5-gallon batch.

11 lb American 2-row
4 oz Munich - 9L
4 oz Crystal - 10L
4 oz Cara-Pils
4 oz wheat malt

Hops:
Nugget (alpha: 13.0) - 1-3/8oz for 60 minutes
Centennal (alpha: 10.4) - 2oz for 60 minutes

1 tsp Irish Moss last 15 minutes

Yeast:
Wyeast 1056 American Ale yeast.
Preparation:Single-step infusion mash for 90 minutes.
Sparge out to 6+ gallons of wort.
Boil with hops per schedule.
Chill to 72F and pitch yeast.
Ferment at 65-68F for 5-6 days.
Rack to secondary for 4 weeks, keg, carbonate, and serve.

OG: ~1.065 FG: ~1.012
IBU: 122
Notes:highlight of 2006 Cookoff
Equipment:
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