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| Name: | Avocado-Persimmon Compote | Contributor: | Shasta Willson |
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| Description: | Shasta's avocado-persimmon compote. | Posted: | 2006-10-23 |
| Key words: | avocado, persimmon, cookoff | Category: | Side Dishes |
| ID: | 795 | Updated: | 2006-11-15 09:56:26 |
| Ingredients: | 1 ripe but firm avocado, diced
1 firm fuyu persimmon*, diced 1/4 sweet onion, chopped finely 1 handful cilantro, chopped finely juice of one small lemon juice of one small lime generous gurgles of Tequila** salt as desired (or not) |
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| Preparation: | Combine everything but the persimmon and allow to sit for 130 miles.
Dice and add persimmon. (I couldn't find a fuyu* persimmon until I was on the way out of town.) Bribe judge retroactively with a large bag of cilantro and diced sweet onion, left over from over-enthusiastic chopping. |
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| Notes: | *These are the short firm ones that look like orange tomatoes, NOT the
long acorn-shaped ones. The latter have to be soft before they are edible.) ** The Tequila is to amuse me, as virtually no one entered the year I was Tequila judge. I'm still bitterly disappointed and have decided to challenge myself to include Tequila in my entries until something else amuses me more. |
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