Name: | Cranberry-Quince Sauce | Contributor: | Lisa Karst |
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Description: | Mmm, sour. | Posted: | 2006-10-28 |
Key words: | quince, cranberries | Category: | Sauces |
ID: | 799 | Updated: | 2006-11-02 10:58:00 |
Ingredients: | 1 bag cranberries
2 quince, fuzz rubbed off and chopped up 1-2 c sugar or honey (to taste) (one orange, seeded and chopped) |
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Preparation: | Cook up until you like the texture, about fifteen minutes. If you
cook it long enough, the quince will cook down and it will set up well enough to make a fancy raspberry-fool type jello mold layered with whipped cream. But then you might have to share. |
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Notes: | serves one cranberry pig | ||
Equipment: |