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| Name: | Rolled Flank of Spam | Contributor: | Martin Golding |
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| Description: | Rolled leftover goat flank | Posted: | 1994-06-27 |
| Key words: | Goat, garlic | Category: | Main Dishes |
| ID: | 845 | Updated: | 2007-08-30 13:15:01 |
| Ingredients: | 1 leftover goat flank (Spam was the name of our first goat)
1 lemon, finely chopped or pureed 1 bunch mint, coarsely chopped 1/4 C Garlic Habanero dip 2 Tbs olive oil 1/2 cup sherry 1/2 cup white wine (we use sake) |
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| Preparation: | Combine lemon mint and dip, spread generously over flank, roll in the
direction of the grain and tie. Heat olive oil and brown the rolled meat. Reduce heat to simmer. Add any leftover lemon/mint/garlic and the wine. Cover and simmer ten to fifteen minutes or until heated through. Remove the string and slice crosswise about 1/2 inch thick. Meanwhile, reduce the pan juices to a gravy consistency. Serve next to or covered with the sauce depending on how pretty the slices are. |
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| Notes: | This should be delicious with lamb breast, just increase the cooking time
appropriately, or cook covered in a 350 degree oven until done to your taste. |
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| Equipment: | string | ||