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| Name: | Tomato-base BBQ Sauce | Contributor: | Brett Parker |
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| Description: | Brett's home recipe | Posted: | 2008-01-06 |
| Key words: | tomato | Category: | Sauces |
| ID: | 855 | Updated: | 2008-01-06 08:42:17 |
| Ingredients: | 1/3 cup cider vinegar
15 oz. tomatoes sauce 8 oz tomatoes paste 1/2 cup ketchup 1/2 cup maple syrup 1/2 cup molasses 1/4 cup honey 1/4 cup Worcestershire sauce 2 shots Jack Daniels 1 cup brown sugar 1 table spoon liquid smoke 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon chili powder* 1 teaspoon paprika* 1 teaspoon cayenne* 1/4 teaspoon black pepper* 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon ground mustard 1 - 2 cups water (to achieve desired thin or thickness "more water is more thin or runny") |
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| Preparation: | Mix all ingredients into a stock pot and let them incorporate. Bring the sauce to just below a boil where it gently bubbles for about 10 minutes. Then lower the heat and let it simmer. WOW MAN! This stuff can pack a punch or be made mild depending upon your preference.
I just throw stuff together for tomato based sauce, if you're up here for the superbowl herf and you arrive a bit early, I'll show you how to throw things together. It's more art that science. :) |
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| Notes: | * if spice is not to liking then you can always add more! | ||
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