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| Name: | Spring Potato Salad | Contributor: | John Thompson |
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| Description: | a vegan potato salad | Posted: | 2008-07-22 |
| Key words: | vegan salad | Category: | Salads |
| ID: | 860 | Updated: | 2008-07-22 07:57:06 |
| Ingredients: | 8 medium red potatoes, cooked and cubed
1 bunch radishes, roughly chopped or quartered 2 stalks celery, trimmed and chopped 2 dill pickles, chopped 12 oz. firm tofu, crumbled 3/4 cup tofu mayo (Vegenaise!) 3 tablespoons yellow mustard 1 teaspoon celery seed 1 teaspoon dried dill 1/2 teaspoon paprika small handful fresh parsley, chopped salt & pepper |
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| Preparation: | Mix the Vegenaise, mustard, celery seed, dill, paprika, parsley, and
salt and pepper to taste. Mix in the tofu and then toss with the remaining ingredients. Chill a few hours or overnight. |
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| Notes: | I should give credit to my daughter, and son-in-law.
More vegan stuff on her blog: http://thiskitchen.blogspot.com/index.html |
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| Equipment: | |||