WetLeather Recipe Database - food for bikers

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Name:Texas Artichoke Dip Contributor:Relaena
Description:spicier version of the standard artichoke dip Posted:1998-10-06
Key words:artichoke, chili Category:Appetizers
ID:409 Updated:2006-04-09 09:08:22
Ingredients:1-1/2 c mayonnaise (not Miracle Whip)
1 can artichoke hearts in water, drained
1 jar diced pimiento, drained
1 7-oz can green chilis, diced
6 to 8 oz grated Monterey Jack cheese (Pepper Jack preferred)
1/2 c freshly grated parmesan cheese
Preparation:Chop artichokes and mix well with everything except parmesan. Place in an 8x8 glass pan or a glass pie plate, top with parmesan and bake at 350 degrees for 20 to 25 minutes. Serve with baguette slices or crackers or tortilla chips.
Notes:see also
Artichoke and Crab Dip and
Artichoke Dip

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