WetLeather Recipe Database - food for bikers

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Name:Artichoke Dip Contributor:Relaena
Description:the standard Posted:1998-10-06
Key words:artichoke, cream cheese Category:Appetizers
ID:410 Updated:2005-11-26 21:16:46
Ingredients:8 oz cream cheese, softened
1 c mayonnaise (not miracle whip)
1 can artichoke hearts in water, drained
3/4 c freshly grated parmesan cheese
1/2 tsp garlic powder, or 1 clove, finely minced
salt and pepper to taste
Preparation:Chop artichokes and mix well with other ingredients. Place in an 8x8 glass pan or a glass pie plate and bake at 350 degrees for 20 to 25 minutes. Serve with baguette slices or crackers or tortilla chips.
Notes:see also
Artichoke and Crab Dip abd
Texas Artichoke Dip

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