|Name:||MIX Dumplings||Contributor:||Martin Golding|
|Key words:||MIX, dumplings||Category:||Other|
|Ingredients:||3 c MIX
1 egg plus milk to make 1 cup
1 tsp baking powder
|Preparation:||Beat egg into milk, add remaining ingredients, stir until mixed.
Drop by large spoonsful onto boiling stew, cover, and keep at slow boil or simmer for 20 minutes. Don't peek.
|Notes:||In our house, these were always found on top of sauerbraten.|