|Key words:||beef||Category:||Main Dishes|
|Ingredients:||3 to 4 lb beef clod [whatever that is] or bottom round
4 tsp salt
2 c water
2 c vinegar
2 medium onions, sliced
3 bay leaves
1 tsp peppercorns
1/4 c brown sugar
2 c sour cream or thick yoghurt
|Preparation:||Bring vinegar, water and sugar to a boil, stirring to dissolve sugar. Pour over the meat, onion and spices.
Marinate for 3 to 7 days.
Simmer for three hours in strained marinade plus gingersnaps. Take
the meat out, slice, and keep warm while you make MIX dumplings.
Remove dumplings to a serving plate, stir sour cream or yoghurt into the marinade, and serve forth.