|Name:||Pasta Veloce Toxic Garlic Butter||Contributor:||Martin Golding|
|Description:||Pasta Veloce toxic garlic butter||Posted:||2005-11-06|
|Key words:||garlic, butter||Category:||Other|
|Ingredients:||6 to 12 garlic cloves
1 lb butter, slightly softened
|Preparation:||Pound garlic in a mortar until quite smooth (this is the Trick. Because there are no hot garlicky chunks, much more garlic can be hidden in the butter).
Combine garlic paste and butter in a mixer, beat until well mixed.
Don't beat too long, or the butter will be too soft to form easily.
Roll butter in freezer wrap. I slop roughly equal sized lumps in a line along a couple of feet of wrap, leaving about six inches on each end for stretching and sealing, then fold over and press and roll gently to get a round cylinder about the same cross section as the butter sticks you started with.
Freeze for a few minutes to stiffen, correct shape, fridge or freeze WELL WRAPPED until ready to use. Keeps well in freezer.
Related to: Garlic Butter
|Notes:||> Martin Golding wrote:
> > the foresight to make toxic garlic butter.
> I am sure that this has been addressed before.
> Is this softened butter & mashed garlic, combined with sufficient
> time allowed for proper melding of flavor?
> I am sure that I *need* this!
Planning on ending your social life, or are you going to feed it as a tarticide to your SO?
> The recipe is going on my short list. But I don't understand, what
> could possibly be toxic about garlic butter?