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| Name: | Pasta Veloce Toxic Garlic Butter | Contributor: | Martin Golding |
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| Description: | Pasta Veloce toxic garlic butter | Posted: | 2005-11-06 |
| Key words: | garlic, butter | Category: | Other |
| ID: | 672 | Updated: | 2005-12-10 16:37:14 |
| Ingredients: | 6 to 12 garlic cloves
1 lb butter, slightly softened |
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| Preparation: | Pound garlic in a mortar until quite smooth (this is the Trick. Because there are no hot garlicky chunks, much more garlic can be hidden in the butter).
Combine garlic paste and butter in a mixer, beat until well mixed. Don't beat too long, or the butter will be too soft to form easily. Roll butter in freezer wrap. I slop roughly equal sized lumps in a line along a couple of feet of wrap, leaving about six inches on each end for stretching and sealing, then fold over and press and roll gently to get a round cylinder about the same cross section as the butter sticks you started with. Freeze for a few minutes to stiffen, correct shape, fridge or freeze WELL WRAPPED until ready to use. Keeps well in freezer. Related to: Garlic Butter |
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| Notes: | > Martin Golding wrote:
> > the foresight to make toxic garlic butter. > I am sure that this has been addressed before. > Is this softened butter & mashed garlic, combined with sufficient > time allowed for proper melding of flavor? Roughly. > I am sure that I *need* this! Planning on ending your social life, or are you going to feed it as a tarticide to your SO? Lark: > The recipe is going on my short list. But I don't understand, what > could possibly be toxic about garlic butter? Postprandial exhalation. |
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