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WetLeather Recipe Database - food for bikers

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Name:Sauerbraten Contributor:Martin Golding
Description:Sauerbraten Posted:1999-12-22
Key words:beef Category:Main Dishes
ID:517 Updated:2006-04-05 19:52:29
Ingredients:3 to 4 lb beef clod [whatever that is] or bottom round
4 tsp salt
2 c water
2 c vinegar
2 medium onions, sliced
3 bay leaves
1 tsp peppercorns
12 cloves
1/4 c brown sugar
12 gingersnaps
2 c sour cream or thick yoghurt
Preparation:Bring vinegar, water and sugar to a boil, stirring to dissolve sugar. Pour over the meat, onion and spices.
Marinate for 3 to 7 days.

Simmer for three hours in strained marinade plus gingersnaps. Take
the meat out, slice, and keep warm while you make MIX dumplings.

Remove dumplings to a serving plate, stir sour cream or yoghurt into the marinade, and serve forth.
Notes:
Equipment:
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